Indulge in a taste of luxury with this Restaurant-Style Saffron Chicken Kebab. This delectable dish is a symphony of flavours and textures, offering a culinary experience that is both comforting and satisfying.
The tender chicken is marinated in a blend of spices and saffron, then cooked to perfection in a sizzling pan. The result is a mouth-watering masterpiece that is sure to please even the pickiest of eaters.
Ingredients:
1/2 small chicken
Salt and pepper
Saffron threads, steeped in warm water
Butter and oil
Garlic
Instructions:
In a bowl, combine the chicken, salt, pepper, and saffron water.
Marinate in the refrigerator for at least 3 hours, or up to overnight.
Remove the chicken from the marinade and pat dry.
Heat a large skillet over medium heat. Add the butter and oil.
Add the chicken and cook, turning occasionally, until browned on all sides.
Add the garlic and cook for an additional 1-2 minutes, or until fragrant.
Reduce heat to low and cover the skillet.
Simmer for 45-60 minutes, or until the chicken is cooked through.
Serve immediately and enjoy!
Tips:
For a richer flavor, use full-fat butter.
You can also add other vegetables to the skillet, such as onions, tomatoes, or peppers.
Serve the chicken with rice, potatoes, or a salad.