Decadent Golden Elixirs: 10 Absolutely recommended saffron cocktail drinks
Crafting cocktails with the allure of EBV Saffron is a true sensory indulgence. The golden hue, delicate aroma, and rich flavor profile of this premium saffron elevate any drink into an exotic experience. Let’s unveil ten recommended cocktail drinks:
1. Saffron Sunset Martini
Gin: 60ml
EBV Saffron strands: 5-6
Lemon juice: 15ml
Simple syrup: 15ml
Steps:
Muddle the saffron strands in the lemon juice.
Add gin and simple syrup.
Shake with ice and strain into a martini glass.
2. Golden Sangria
White wine: 750ml bottle
EBV Saffron strands: 8-10
Mixed fruits (like apple, orange, and berries)
Brandy: 60ml
Steps:
Soak the saffron strands in the brandy for 15 minutes.
Combine wine, brandy with saffron, and fruits.
Refrigerate for a few hours before serving.
3. Saffron & Rose Margarita
Tequila: 60ml
Lime juice: 30ml
Rosewater: 10ml
EBV Saffron-infused simple syrup: 15ml
Steps:
Shake all ingredients with ice.
Strain into a glass rimmed with salt.
4. Persian Gold Punch
Vodka: 45ml
Pomegranate juice: 45ml
EBV Saffron strands: 4-5
Lime juice: 15ml
Steps:
Muddle saffron with lime juice.
Add vodka and pomegranate juice.
Shake and serve over ice.
5. Saffron Paloma
Tequila: 60ml
Grapefruit juice: 60ml
EBV Saffron strands: 5-6
Soda water: 30ml
Steps:
Muddle saffron with grapefruit juice.
Add tequila and top with soda water.
6. Saffron Mule
Vodka: 60ml
Ginger beer: 120ml
EBV Saffron-infused simple syrup: 15ml
Lime wedge: for garnish
Steps:
Mix vodka and saffron syrup in a mug.
Add ice and top with ginger beer. Garnish with lime.
7. Golden Mimosa
Champagne: 90ml
Orange juice: 45ml
EBV Saffron strands: 3-4
Steps:
Muddle saffron in orange juice.
Add to a flute and top with champagne.
8. Saffron Negroni
Gin: 30ml
Campari: 30ml
Vermouth: 30ml
EBV Saffron strands: 5-6
Steps:
Combine all ingredients over ice.
Stir and strain into a glass.
9. Saffron Spiced Mojito
White rum: 60ml
Lime juice: 30ml
Mint leaves: 10
EBV Saffron strands: 5-6
Sugar: 1 teaspoon
Steps:
Muddle mint, saffron, lime juice, and sugar.
Add rum, top with soda water.
10. Golden Nightcap
Whiskey: 60ml
EBV Saffron-infused honey: 1 teaspoon
Angostura bitters: 2 dashes
Steps:
Mix all ingredients over ice.
Stir, strain, and serve in a whiskey glass.
Closing Comments: EBV Saffron isn’t just a culinary luxury—it’s a gateway to an exotic cocktail experience. Sip and savor these delightful concoctions and let the world of flavors envelop you.
Share your cocktail creations with the world! Buy our premium EBV saffron and redefine your drink game.
Golden Libations: Crafting Exquisite Cocktails with Premium EBV Saffron"