Chai Karak: A Taste of the Middle East

Saffron Chai Karak

Indulge in a warm and comforting cup of Chai Karak, a spiced tea that is popular in the Middle East. This aromatic beverage is made with black tea, milk, and a variety of spices, including cardamom, cinnamon, cloves, and ginger.

The addition of saffron gives the tea a luxurious golden hue and a subtle floral aroma. Chai Karak is typically served sweet, with sugar or honey, and is a perfect way to start your day or enjoy as a mid-afternoon pick-me-up.

Ingredients:

• 2 cups milk

• 1 black tea bag

• 4 black peppercorns or 1/4 teaspoon ground black pepper

• 4 cloves

• 3-4 cardamom pods

• 1 cinnamon stick

• 1/2 teaspoon ground ginger

• A pinch of saffron threads

• Sugar, honey, or rock candy to taste

Instructions:

1. In a saucepan, combine the milk, tea bag, black pepper, cloves, cardamom pods, cinnamon stick, ginger, and saffron threads.

2. Bring to a boil over medium heat, then reduce heat to low and simmer for 10 minutes.

3. Remove from heat and strain the tea into a cup.

4. Sweeten with sugar, honey, or rock candy to taste.

5. Serve immediately and enjoy!

Tips:

• For a stronger tea flavor, use two tea bags.

• You can also add other spices to the tea, such as nutmeg or star anise.

• Chai Karak can be made ahead of time and stored in the refrigerator for up to 3 days.