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Best 10 Spanish Saffron Recipes With EBV Saffron


Best 10 Spanish Saffron Recipes With EBV Saffron

Here are Best 10 Spanish Saffron Recipes With EBV Saffron:

1. Saffron Rice: Ingredients:

  • 1 cup Basmati rice

  • A pinch of EBV Saffron threads

  • 1¾ cup water

  • 1 tbsp olive oil

  • Salt to taste

Instructions:

  1. Soak saffron threads in 2 tbsp of warm water for 10 minutes.

  2. Rinse rice until water runs clear.

  3. In a pot, heat oil, add rice, saffron water, and salt.

  4. Add the remaining water and bring to a boil. Simmer until rice is cooked.

2. Saffron Chicken: Ingredients:

  • 2 chicken breasts

  • A pinch of EBV Saffron threads

  • 1 onion, chopped

  • 1 garlic clove, minced

  • 2 tbsp olive oil

  • Salt & pepper

Instructions:

  1. Soak saffron in 2 tbsp warm water.

  2. Heat oil, sauté onions until translucent.

  3. Add garlic, chicken, saffron water, salt, and pepper.

  4. Cook until chicken is done.

3. Saffron Aioli: Ingredients:

  • 1/2 cup mayonnaise

  • 1 garlic clove, minced

  • A pinch of EBV Saffron threads

  • 1 tbsp lemon juice

Instructions:

  1. Soak saffron in lemon juice.

  2. Mix all ingredients together.


saffron aioli

4. Saffron Scallops: Ingredients:

  • 4 large scallops

  • A pinch of EBV Saffron threads

  • 1 tbsp butter

  • Salt & pepper

Instructions:

  1. Soak saffron in 2 tbsp warm water.

  2. Heat butter, sear scallops, and add saffron water.

  3. Season and cook until done.

5. Saffron Soup: Ingredients:

  • 2 cups vegetable broth

  • A pinch of EBV Saffron threads

  • 1 onion, chopped

  • 1 carrot, chopped

  • 1 tbsp olive oil

Instructions:

  1. Sauté onion and carrot in oil.

  2. Add broth and saffron.

  3. Simmer until veggies are tender.

6. Saffron Potatoes: Ingredients:

  • 2 large potatoes

  • A pinch of EBV Saffron threads

  • 2 tbsp olive oil

  • Salt & pepper

Instructions:

  1. Slice potatoes thinly.

  2. Soak saffron in 2 tbsp warm water.

  3. Layer potatoes in a baking dish, drizzle oil, saffron water, and season.

  4. Bake at 375°F until golden.


Saffron potatoes

7. Saffron Pudding: Ingredients:

  • 1 cup milk

  • A pinch of EBV Saffron threads

  • 2 tbsp sugar

  • 2 tbsp rice flour

Instructions:

1. Saffron Rice: Ingredients:

  • 1 cup Basmati rice

  • A pinch of EBV Saffron threads

  • 1¾ cup water

  • 1 tbsp olive oil

  • Salt to taste

Instructions:

  1. Soak saffron threads in 2 tbsp of warm water for 10 minutes.

  2. Rinse rice until water runs clear.

  3. In a pot, heat oil, add rice, saffron water, and salt.

  4. Add the remaining water and bring to a boil. Simmer until rice is cooked.


Saffron rice

2. Saffron Chicken: Ingredients:

  • 2 chicken breasts

  • A pinch of EBV Saffron threads

  • 1 onion, chopped

  • 1 garlic clove, minced

  • 2 tbsp olive oil

  • Salt & pepper

Instructions:

  1. Soak saffron in 2 tbsp warm water.

  2. Heat oil, sauté onions until translucent.

  3. Add garlic, chicken, saffron water, salt, and pepper.

  4. Cook until chicken is done.

3. Saffron Aioli: Ingredients:

  • 1/2 cup mayonnaise

  • 1 garlic clove, minced

  • A pinch of EBV Saffron threads

  • 1 tbsp lemon juice

Instructions:

  1. Soak saffron in lemon juice.

  2. Mix all ingredients together.

4. Saffron Scallops: Ingredients:

  • 4 large scallops

  • A pinch of EBV Saffron threads

  • 1 tbsp butter

  • Salt & pepper

Instructions:

  1. Soak saffron in 2 tbsp warm water.

  2. Heat butter, sear scallops, and add saffron water.

  3. Season and cook until done.


Saffron Scallops

5. Saffron Soup: Ingredients:

  • 2 cups vegetable broth

  • A pinch of EBV Saffron threads

  • 1 onion, chopped

  • 1 carrot, chopped

  • 1 tbsp olive oil

Instructions:

  1. Sauté onion and carrot in oil.

  2. Add broth and saffron.

  3. Simmer until veggies are tender.

6. Saffron Potatoes: Ingredients:

  • 2 large potatoes

  • A pinch of EBV Saffron threads

  • 2 tbsp olive oil

  • Salt & pepper

Instructions:

  1. Slice potatoes thinly.

  2. Soak saffron in 2 tbsp warm water.

  3. Layer potatoes in a baking dish, drizzle oil, saffron water, and season.

  4. Bake at 375°F until golden.

7. Saffron Pudding: Ingredients:

  • 1 cup milk

  • A pinch of EBV Saffron threads

  • 2 tbsp sugar

  • 2 tbsp rice flour

Instructions:

  1. Warm milk with saffron.

  2. Mix sugar and flour, then whisk into the milk.

  3. Cook until thickened, chill before serving.


Saffron Pudding

8. Saffron Tea: Ingredients:

  • 2 cups water

  • A pinch of EBV Saffron threads

  • 2 tea bags

  • Sugar/honey

Instructions:

  1. Boil water with saffron.

  2. Add tea bags and steep.

  3. Sweeten as desired.

9. Saffron Risotto: Ingredients:

  • 1/2 cup Arborio rice

  • 2 cups chicken/vegetable broth

  • A pinch of EBV Saffron threads

  • 1 onion, chopped

  • 1 tbsp olive oil

  • Grated Parmesan cheese

Instructions:

  1. Sauté onion in oil.

  2. Add rice, toast slightly.

  3. Add a ladle of broth and saffron. Stir continuously, adding broth as needed.

  4. Finish with cheese.


Saffron Risotto

10. Saffron Pasta: Ingredients:

  • 200g pasta

  • A pinch of EBV Saffron threads

  • 1 garlic clove, minced

  • 2 tbsp olive oil

  • Fresh parsley

Instructions:

  1. Cook pasta.

  2. In a pan, sauté garlic in oil. Add soaked saffron.

  3. Toss pasta in saffron oil and garnish with parsley.

Note: For the best flavor, choose organic super Negin Saffron threads from EBV. The rich aroma and color enhance any dish. Happy cooking!

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